Foods
Do you fancy eating lobster? A lot of people do and all of those many seafood restaurants in Patong are selling lobster. There are 2 types of lobster displayed for patron’s selection: dead or alive! Dead lobsters are off course much cheaper. Another factor deciding the selling price is the restaurant. Some are selling dead lobster for 180THB per 100 gram while some are offering 120THB per 100 gram.
This is a photo taken on the lobster display counter in front of Savoey (our Safari Beach Resorts‘ famous seafood restaurant). Look at the price tag. Dead lobsters are selling for 200THB per 100 gram! So 1 medium sized lobster should cost you around 2000THB or USD60! We didn’t try any there as we prefer eating prawns more than lobster. Do you fancy eating lobster? – Travel Feeder, the ultimate travel blog
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Happy Lunar New Year of Tiger again! Sorry if you think these are too much but I just couldn’t resist myself from posting more photos of this new year celebration. If you happened to be here in Malaysia as a visitor, you must have seen all these decorations in Kuala Lumpur during this festive season. If you are not, you might still have seen these in the TV or over the internet as part of the decorations around the world where there are Chinese to celebrate. If you haven’t seen anything like these this year, here are some beautiful decorations for this lunar new year celebration in Kuala Lumpur Pavilion shopping mall. Be the one to celebrate with us during this festival!
Being the latest addition of megamall in KL, Pavilion has dumped in plenty of money to decorate its premise during lunar New Year of Tiger.
I just couldn’t choose the best to post it here, so I posted them all! These shots are about the hanging lantern decoration at the main entrance.
Also this….
.. and this… 
This is the last photo. Enough?
You should have seen this crystal bowl fountain display at day. This is how this Feng Shui bowl looks at night with colourful lighting…
It changed to green colour after a while…
… and now is blue colour…
… and purple colour also…
Crystal bowl fountain? Yes. It’s really a fountain…
These bowls is situated in the middle of the main entrance of Pavilion. You can also see those hanging lanterns behind it.
What a roaring New Year of Tiger!!
All these decorations have made me think of my trip to South Yangtze China.
Red lanterns for prosperity in Chinese belief.
Pavilion has now turned into Xin Tian Di of shanghai!
Am I in China?
Plum blossom or Mei Hua (梅花) is the national flower of China and we can see them in Pavilion KL now!
Before I leave, just another 2 shots on red lantern. Wishing you good fortune and prosperous this year!
I like the mood of this photo.
Last but not least, booths in conjunction with Lunar New Year are set up at the basement lobby. Visitors could shop for some Chinese New Year souvenirs.
That’s all again folks! Happy Chinese New Year. Another short post as I’m still busy celebrating this roaring new year for the 5th day now. Cheers! If you want update travel stories from me, feel free to subscribe Travel Feeder’s feed via RSS or Email, NOW! - Travel Feeder, the ultimate travel photo blog
The above photos were captured with Nikon D60
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Here are some photos I snapped on Chinese New Year biscuits, oranges and drinks. These are what we eat and drink during this festive seasons in Malaysia. Biscuits are home made, mandarin oranges are from China and drink is lemonade beer.
Just a short update as I’m still celebrating Chinese New Year of Tiger.
Hey Dylan! What are you trying to take? You’ve had enough biscuits today!
Weather is extremely hot these days here in Malaysia. Shandy (Lemonade alcoholic drink) is best to cool me down…
…since I can’t miss to eat these new year home made biscuits.
Another way to cool down my body is to eat 2 of these mandarin oranges…
That’s all for now. See ya! – Travel Feeder, the ultimate travel photo blog
The above photo was captured with Nikon D60
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Still remember how we arrived at Phuket Island and reached our Safari Beach Resort at Patong Beach in early morning? (Read them first if you are not) At 11am, still a bit early for lunch but we were starving. So we looked for restaurant for our first lunch in Phuket. Our cab driver suggested we [...]
China Town, or Petaling Street in Kuala Lumpur is the traditional hub for Chinese New Year countdown every year. Many Malaysian Chinese are coming here to buy dried foods, flowers and decorative for the festive season. I came here every year mainly to buy Bakkwa (Rougan,肉干) or dried meat as new year gifts to relatives.
I [...]
Lunar calendar Chinese New Year which falls on the Valentine’s Day of 14th February this year 2010, is around the corner. It also marks the start of Tiger year in Lunar calendar. Many believe that the Year of Tiger will be to harsh for marriage so they rushed into marriage before the end of the year [...]
Nanjing Road was our last tourist spot in Shanghai also the last evening of our 8-days packaged travel to South Yangtze China. To refresh your memory (I know I have dragged the stories of the tour a bit too long… ), this was part of the night excursion add-on package we paid 200 [...]
Let’s continue our photo travel to Phi-Phi Islands. We left Monkey Bay and arrived at Maya Bay at about 11:30am. If you were new to this travel blog and wish to know where we were coming from, read Part 1/2. Maya Bay is one of the most popular beach of Ko Phi-Phi Leh Island though there [...]
What did I do on Christmas day this year? Tidying up my blog layout. You could see a refreshing new look of Travel Feeder’s header block! What about Boxing Day? I had a photo shooting session with my friends in KL Butterfly Park. The whole idea of the session was for my friends to try out [...]
For those fans of the Hong Kong celebrity food critic, Mr. Choi Lan (that’s me!), this must be a big surprise: “Choi Lan is here in Kuala Lumpur!” And I managed to catch him live in action at the Kuala Lumpur’s latest food centre, the Lot 10 Hutong (十号胡同). As one of the top 3 best travel [...]
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